Individual Desserts HOMEMADE FOR YOUR CUSTOMERS
Wholesale cakes, desserts and patisseries in Hertfordshire and Essex
Sourdough
Our sourdough bread is made in the traditional way, naturally leavened
Can Be Frozen
Gluten Free
Dairy Free
Vegan
White Sourdough
Our standard sourdough, comes in round or loaf.
Allergens: Cereals
Mixed Wheat Sourdough
A mix of white and wholemeal flours.
Allergens: Cereals
Charcoal Sourdough
Our classic sourdough with added activated charcoal – we use charcoal which has come from coconut shells.
Allergens: Cereals
Seeded Sourdough
A mix of white and wholemeal sourdough coated in our own seed mix.
Allergens: Cereals
Other Breads
Can Be Frozen
Gluten Free
Dairy Free
Vegan
Ciabatta
Italian artisan bread with a crisp crust. Comes in large and individual size.
Allergens: Cereals
Olive Ciabatta
Our original ciabatta with added mixed olives.
Allergens: Cereals
Brioche
Soft, lightly sweet, rich bread comes in the following:
- Burger buns (seeded or not)
- Slider buns
- Loaves
- Hot Dog Buns
- Also comes in Charcoal
Allergens: Cereals, Egg, Milk, Sesame
Option
Foccacia
Italian flatbread with olive oil
Flavours
- Sea Salt & Rosemary
- Mixed Olive
- Sun dried Tomato & Olive and Caramelised Onion
Allergens: Cereals
Size: Comes in square of 9″ x 10″ or full 18″ x 30″ trays.
Rolls
Type
- White
- Granary
- Wholemeal
Allergens: Cereals
Size: 100g each
Tin Loaf
Classic tin loaves that can be sliced laterally, which is perfect for afternoon teas. White, Granary and Wholemeal. Also comes in flavours of Tomato, Turmeric, Beetroot and Charcoal.
Allergens: Cereals
Size: 800g and 1600g
Bloomer
Classic bloomer shape
Type
- White
- Granary
- Wholemeal
Allergens: Cereals
Size: 800g and 1600g
Rustic Baguettes
A rustic baguette which comes in full size or a Demi baguette.
Type
- White
- Granary
Allergens: Cereals
Dinner Rolls
Various different sizes and flavours available, please contact us for your specifications.
Allergens: Cereals
